Works by 邢沁浍

基于质构仪 TPA 模式构建蛋白肠感官评分 预测模型及应用.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 44, doi. 10.3969/j.issn.1000-9973.2024.04.007

By:

• 朱美淋;
• 张贞炜;
• 余杰;
• 黄潇漪;
• 蒋雨含;
• 邢沁浍;
• 贾利蓉

Publication type:

Article