粳米碾磨过程中品质变化 与适度加工研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 85, doi. 10.16210/j.cnki.1007-7561.2025.03.007
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- Article
Works by 邢晓婷
Results: 4
1
2
青少年正畸治疗病人口腔健康自理行为 水平现状及其影响因素分析.
- Published in:
- Chinese General Practice Nursing, 2022, v. 20, n. 26, p. 3710, doi. 10.12104/j.issn.l674-4748.2012.26.028
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- Article
3
4 种方法测定小米直链淀粉含量的比较.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 217, doi. 10.7506/spkx1002-6630-20220719-216
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- Article
4
2020 年我国小麦品质分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010
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- Publication type:
- Article