Works by 邢晓凡

不同干燥方式对黄桃果干品质的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 327, doi. 10.13386/j.issn1002-0306.2023020142

By:

• 邢晓凡;
• 刘浩楠;
• 姚 飞;
• 刘长虹;
• 郑 磊

Publication type:

Article