血清高尔基体糖蛋白 73 与 MIF 水平联合检测对 原发性肝癌的诊断和预后价值研究.
- Published in:
- Journal of Modern Laboratory Medicine, 2022, v. 37, n. 2, p. 66, doi. 10.3969/j.issn.1671-7414.2022.02.014
- By:
- Publication type:
- Article
Works matching AU 邢文静
Results: 4
1
2
不同改良剂对发酵米粉糊化特性及 黏性米面团品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7677
- By:
- Publication type:
- Article
3
三相分离技术在食品原料中营养组分提取的 应用进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6115
- By:
- Publication type:
- Article
4
自然发酵对大黄米加工特性及黏豆包熟面团品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 193, doi. 10.11882/j.issn.0254-5071.2022.02.032
- By:
- Publication type:
- Article