基于GC-MS和电子感官技术分析发芽对 黑麦茶风味的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 192, doi. 10.7506/spkx1002-6630-20190617-174
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- Publication type:
- Article
Works by 邢常瑞
Results: 10
1
2
花生及其制品中黄曲霉毒素的检测及脱除技术研究进展.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 77, doi. 10.16465/j.gste.cn431252ts.20230218
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- Publication type:
- Article
3
江苏省五区县稻米食味及风味特性的差异性研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 83, doi. 10.16465/j.gste.cn431252ts.20220322
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- Publication type:
- Article
4
磁性纳米材料在食品危害物质分析样品前 处理中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7346
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- Publication type:
- Article
5
不同处理方式对发芽花生中白藜芦醇积累的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 899
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- Publication type:
- Article
6
电子舌快速检测食用植物油掺伪.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2339
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- Publication type:
- Article
7
发酵菜籽饼微波间歇干燥工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3997
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- Publication type:
- Article
8
发芽黑麦茶制备过程中营养素及茶风味变化.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 77
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- Publication type:
- Article
9
食品中重金属脱除技术的最新研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 78
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- Publication type:
- Article
10
同位素内标-超高效液相色谱-串联质谱法检测花 生及其制品中黄曲霉毒素 B<sub>1</sub> 及其生物可给性研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8643
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- Publication type:
- Article