Works matching AU 邢冉冉

Results: 27

基于DNA存储的食品防伪溯源: 技术、挑战与展望.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 306, doi. 10.7506/spkx1002-6630-20240719-207

By:

宋亚峰;
邢冉冉;
梁晓珂;
龚娜;
甄子璇;
张九凯;
陈颖

Publication type:

Article

基于 RAA-CRISPR/Cas12a 技术的桃成分单管一体化快速检测方法.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 280, doi. 10.7506/spkx1002-6630-20240324-171

By:

王琳;
邢冉冉;
于耀鲜;
易秋菊;
卢思远;
邓婷婷;
王旭;
陈颖

Publication type:

Article

基于纳米材料的生物传感器检测食物过敏原的研究新进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 314, doi. 10.7506/spkx1002-6630-20221110-113

By:

于宁;
李洋;
张九凯;
康文瀚;
邓婷婷;
邢冉冉;
黄文胜;
陈颖

Publication type:

Article

转基因大豆低水平混杂定量检测及其不确定度分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 318, doi. 10.7506/spkx1002-6630-20220921-211

By:

邓婷婷;
黄文胜;
曹际娟;
于宁;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

基于 PCR-CE 技术的 NFC 橙汁与 FC 橙汁鉴别.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 289, doi. 10.7506/spkx1002-6630-20210615-166

By:

孙瑞雪;
邢冉冉;
张九凯;
葛毅强;
张葳葳;
陈颖

Publication type:

Article

桃主要过敏原蛋白Pru p 3的分离纯化及质谱鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 38, doi. 10.7506/spkx1002-6630-20200728-352

By:

康文瀚;
张九凯;
邢冉冉;
孙秀兰;
陈颖

Publication type:

Article

基于非靶标代谢组学的沙棘油真实性鉴别技术.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 246, doi. 10.7506/spkx1002-6630-20200327-393

By:

徐冰冰;
张九凯;
赵贵明;
韩建勋;
胡静;
邢冉冉;
王玮;
陈颖

Publication type:

Article

6 种食用香辛料基因组DNA提取方法比较.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 246, doi. 10.7506/spkx1002-6630-20200116-203

By:

周梦月;
邢冉冉;
王楠;
葛毅强;
陈颖

Publication type:

Article

基于 DNA 条形码技术鉴别有毒鹅膏菌属物种.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 278, doi. 10.7506/spkx1002-6630-20200116-202

By:

白文明;
邢冉冉;
陈丽萍;
彭涛;
雷红涛;
陈颖

Publication type:

Article

基于UPLC-QTOF-MS技术的压榨和浸出油茶籽油甘油酯组成比较分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 235, doi. 10.7506/spkx1002-6630-20200115-182

By:

胡谦;
张九凯;
韩建勋;
邢冉冉;
刘晗;
陈颖

Publication type:

Article

基于iTRAQ定量蛋白质组学的三文鱼新鲜度分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20191013-097

By:

马聪聪;
张九凯;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

水产品新鲜度检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 334, doi. 10.7506/spkx1002-6630-20190930-370

By:

马聪聪;
张九凯;
卢征;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

脂质组学在食品质量安全领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 324, doi. 10.7506/spkx1002-6630-20181031-380

By:

胡谦;
张九凯;
韩建勋;
邢冉冉;
刘箐;
陈颖

Publication type:

Article

基于代谢组学技术的玛咖产地鉴别.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 217, doi. 10.7506/spkx1002-6630-20181102-024

By:

张宏蕊;
张九凯;
韩建勋;
邢冉冉;
郑磊;
陈颖

Publication type:

Article

海参鉴别技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 304, doi. 10.7506/spkx1002-6630-20171130-373

By:

胡冉冉;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

宏条形码技术在食品物种鉴定中的应用及展望.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 280, doi. 10.7506/spkx1002-6630-201813042

By:

邢冉冉;
吴亚君;
陈颖

Publication type:

Article

基于脂质组学的沙棘油及其掺假油的甘油酯组成比较分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 144, doi. 10.16429/j.1009-7848.2021.11.017

By:

张九凯;
徐冰冰;
韩建勋;
邢冉冉;
赵燕為;
王玮;
陈颖片

Publication type:

Article

基于简单加权分析的花椒果皮 DNA 快速提取方法比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 101, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226008

By:

易秋菊;
邢冉冉;
王琳;
葛毅强;
陈颖

Publication type:

Article

基于重组酶介导等温扩增-CRISPR/Cas12a 的青鱼物种快速鉴定研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 40

By:

于耀鲜;
邢冉冉;
邓婷婷;
王琳;
卢思远;
王宏勋;
王丽梅;
陈颖

Publication type:

Article

花椒果皮基因组 DNA 提取: 不同试剂盒性能评估与比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 134

By:

易秋菊;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

鲜榨果汁基因组 DNA 快速提取方法的建立及优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 17

By:

王琳;
邢冉冉;
邓婷婷;
易秋菊;
王旭;
陈颖

Publication type:

Article

常见转基因大米数字聚合酶链式反应多重定量检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6979

By:

邓婷婷;
黄文胜;
张九凯;
葛毅强;
邢冉冉;
于宁;
陈颖

Publication type:

Article

基于顶空气相色谱-离子迁移谱法分析脱脂处理对牛乳挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6155

By:

董雅静;
刘英涛;
于宁;
孙旖旎;
邢冉冉;
邓婷婷;
张九凯;
潘明飞;
陈颖

Publication type:

Article

基于鸟枪蛋白组学与质谱多反应监测技术的三文鱼物种鉴别研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5271

By:

张九凯;
马聪聪;
邢冉冉;
于宁;
康文瀚;
邓婷婷;
陈颖

Publication type:

Article

鹿茸物种来源 DNA 条形码鉴定技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3198

By:

王佳雯;
邢冉冉;
葛毅强;
张九凯;
邓婷婷;
钟震宇;
陈颖

Publication type:

Article

不同乳源动物成分鉴别技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7314

By:

苗金梁;
张九凯;
周正火;
邢冉冉;
于宁;
倪雪;
王静;
陈颖

Publication type:

Article

免疫磁珠结合 PCR-试纸条法鉴定金枪鱼成分的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5260

By:

赵良娟;
邢冉冉;
璐, 庞;
刘亚华;
刘金玉;
郑文杰

Publication type:

Article