Works matching AU 邓 宁


Results: 13
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    植物肉的蛋白质消化特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 96, doi. 10.16429/j.1009-7848.2022.11.011
    By:
    • 陈楚玲;
    • 邓宁华;
    • 罗梅;
    • 林全全;
    • 韩剑众
    Publication type:
    Article
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