Works by 邓银凤

复合酶修饰对红薯淀粉分支结构和 物化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 18, doi. 10.7506/spkx1002-6630-20190207-032

By:

• 肖 瑀;
• 郭 丽;
• 邓银凤;
• 王 懿;
• 朱晨晨;
• 杜先锋

Publication type:

Article