蛋白酶的固定化及其在食品工业中 应用的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 253, doi. 10.7506/spkx1002-6630-20231214-115
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- Article
Works matching AU 邓紫玙
Results: 5
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植物细胞壁多糖高效酶解技术及其在食品 加工中应用研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 304, doi. 10.7506/spkx1002-6630-20230525-243
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- Article
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基于孢粉素微胶囊的共包埋、保护及递送 益生菌和乳糖酶的体系.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 183, doi. 10.7506/spkx1002-6630-20210701-003
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- Article
4
新型植物基载体对乳糖酶的高效递送及保护.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 137, doi. 10.7506/spkx1002-6630-20200512-129
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- Article
5
干法脱胶对亚麻籽植物乳稳定性和 营养特性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150
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- Article