鸡蛋中氟苯尼考质控样品的研制及稳定性评价.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 315, doi. 10.7506/spkx1002-6630-20210629-330
- By:
- Publication type:
- Article
Works by 邓皇翼
Results: 7
1
2
猪肉中氯霉素质控样品的制备及其应用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6356
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- Publication type:
- Article
3
基于快检初筛的食用农产品质量安全抽检 模式分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5385
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- Publication type:
- Article
4
广东省农贸市场农药残留风险清单研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1766
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- Publication type:
- Article
5
食品快速检测产品跟踪评价新模式探索.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4138
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- Publication type:
- Article
6
食品快速检测产品评价技术规范研究与应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4036
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- Publication type:
- Article
7
广东省农贸市场兽药残留风险清单研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4092
- By:
- Publication type:
- Article