3 种不同等级遵义红茶香气成分差异分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5097
- By:
- Publication type:
- Article
Works by 邓燕莉
Results: 5
1
2
贵州4个县域豹皮樟老鹰茶的理化品质比较.
- Published in:
- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 1, p. 142, doi. 10.3969/j.issn.1004-1524.2021.01.17
- By:
- Publication type:
- Article
3
信阳毛尖茶水提物缓解 PM<sub>2.5</sub> 致大鼠肺损伤的研究.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 4, p. 525
- By:
- Publication type:
- Article
4
豹皮樟扦插苗对干旱胁迫的生理响应机制.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 2, p. 343, doi. 10.16213/j.cnki.scjas.2022.2.012
- By:
- Publication type:
- Article
5
不同采摘时期的贵州碾茶主要品质成分分析.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 10, p. 276, doi. 10.13982/j.mfst.1673-9078.2024.10.1084
- By:
- Publication type:
- Article