基于顶空-气相色谱-离子迁移谱法比较 7 种市售烟熏鱼挥发性成分.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 183
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- Publication type:
- Article
Works by 邓斯予
Results: 2
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发酵食品加工与贮藏过程中生物胺的控制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 156
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- Publication type:
- Article