Works by 邓放明

Results: 22

腌制芥菜细菌多样性的分析及优势乳酸菌的筛选与鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2023.15.025

By:

唐睿;
邓放明;
赵艳玲;
田艳

Publication type:

Article

荷叶成分与生物学功能研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 193, doi. 10.12161/j.issn.1005-6521.2020.10.032

By:

谭一丁;
邓放明

Publication type:

Article

不同盐度盐渍的雪菜化学及挥发性成分的分析.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 76, doi. 10.11882/j.issn.0254-5071.2018.11.016

By:

方俊;
蒋立文;
邓放明;
周辉;
赵玲艳

Publication type:

Article

气相色谱-质谱联用、高效液相色谱结合电子感官技术评价剁椒风味品质.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 188, doi. 10.7506/spkx1002-6630-20240617-112

By:

刘媛;
杨沛泉;
赵玲艳;
邓放明

Publication type:

Article

基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 55, doi. 10.7506/spkx1002-6630-20230613-098

By:

马丁;
秦双霞;
郝慧超;
邓放明;
赵玲艳

Publication type:

Article

基于 RBL-2H3 细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 55, doi. 10.7506/spkx1002-6630-20230613-098

By:

马丁;
秦双霞;
郝慧超;
邓放明;
赵玲艳

Publication type:

Article

植物源益生乳酸菌的筛选及其特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 143, doi. 10.7506/spkx1002-6630-20211018-189

By:

聂紫玉;
吴艳阳;
王增光;
李子晗;
康文丽;
潘丽娜;
汪家琦;
戴智勇;
赵玲艳;
邓放明

Publication type:

Article

不同质量分数食盐腌渍艳红辣椒的风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 175, doi. 10.7506/spkx1002-6630-20200819-255

By:

吴凯;
覃业优;
蒋立文;
周辉;
邓放明;
李跑;
王蓉蓉

Publication type:

Article

高菜硫代葡萄糖苷提取物对人结肠癌细胞 HCT116的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 172, doi. 10.7506/spkx1002-6630-20200223-245

By:

田艳;
邓放明;
赵玲艳;
廖安;
赖灯妮;
陈秋佳

Publication type:

Article

盐渍辣椒细菌多样性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 105, doi. 10.7506/spkx1002-6630-20190829-318

By:

赵玲艳;
黄嘉欣;
杨剑;
卿煜维;
潘金微;
周熠;
邓放明

Publication type:

Article

十字花科植物中硫代葡萄糖苷类物质的结构与功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 292, doi. 10.7506/spkx1002-6630-20190328-354

By:

田艳;
邓放明;
卿志星;
赵玲艳;
彭佩

Publication type:

Article

我国传统发酵蔬菜中乳酸菌多样性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 296, doi. 10.7506/spkx1002-6630-201815043

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

剁辣椒中优良乳酸菌的分离鉴定及其生物学特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 112, doi. 10.7506/spkx1002-6630-201810018

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

剁辣椒发酵过程中菌群与有机酸变化规律分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 116, doi. 10.7506/spkx1002-6630-2018060019

By:

叶陵;
王晶晶;
王蓉蓉;
李勇;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

果蔬中多酚类化合物双向调控Nrf2/Keap1 信号通路的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 311, doi. 10.7506/spkx1002-6630-201805046

By:

赖灯妮;
覃思;
赵玲艳;
邓放明

Publication type:

Article

十字花科植物中硫代葡萄糖苷激发因子研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 886

By:

彭佩;
卿志星;
田艳;
邓放明

Publication type:

Article

基于气相色谱法构建葡萄籽油脂肪酸指纹图谱.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2020

By:

池源;
刘玉玲;
孙辉;
孟庆玉;
殷帅;
邓放明;
潘小红

Publication type:

Article

乳酸菌的筛选、鉴定及多菌系复合发酵藠头.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 71, doi. 10.11882/j.issn.0254-5071.2025.04.011

By:

张戴;
朱力;
赵玲艳;
杨春芽;
聂岷屿;
邓放明

Publication type:

Article

不同预处理方式对发酵芥菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 156, doi. 10.11882/j.issn.0254-5071.2025.03.024

By:

郑奇林;
邓放明;
赵玲艳

Publication type:

Article

發酵辣椒乳酸菌混合發酵菌群的構建.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 117, doi. 10.11882/j.issn.0254-5071.2024.07.018

By:

秦雙霞;
趙玲艷;
鄧放明

Publication type:

Article

不同菌株接入盐渍辣椒汁和干辣椒混合体系发酵风味物质的比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 111, doi. 10.11882/j.issn.0254-5071.2021.01.021

By:

方俊;
陈怡;
蒋立文;
刘洋;
李跑;
覃业优;
邓放明

Publication type:

Article

芥菜提取物调节结肠癌小鼠肠道菌群及信号通路 Wnt/JNK和NF-κB p65/COX-2.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.3.0224

By:

田艳;
杜海平;
陈兰艳;
赵玲艳;
徐月炬;
赵翊滢;
邓放明

Publication type:

Article