Works matching AU 邓宏挺

酰基稳态化花色苷的制备及其热降解 特性和抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 49, doi. 10.7506/spkx1002-6630-20220705-044

By:

• 滕慧;
• 米亚妮;
• 何远菊;
• 邓宏挺;
• 艾 超;
• 陈 雷

Publication type:

Article