克鲁维毕赤酵母与酿酒酵母顺序接种 对茵红李果酒风味的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 283, doi. 10.13982/j.mfst.1673-9078.2024.8.0941
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- Publication type:
- Article
Works by 邓孟胜
Results: 7
1
2
γ-氨基丁酸对鲜切马铃薯贮藏品质的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 178, doi. 10.13982/j.mfst.1673-9078.2023.10.1200
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- Publication type:
- Article
3
纳他霉素及1-MCP对李子贮藏期品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 14, p. 67, doi. 10.12161/j.issn.1005-6521.2023.14.010
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- Publication type:
- Article
4
马铃薯 StCYP85A3 促进萌芽及根系伸长的功能解析.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 9, p. 2462, doi. 10.3724/SP.J.1006.2023.24236
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- Publication type:
- Article
5
挥发性抑芽物质对马铃薯块茎萌芽的影响及其作用机制.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2019, v. 45, n. 2, p. 235, doi. 10.3724/SP.J.1006.2019.84063
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- Publication type:
- Article
6
中药植物川牛膝基因组从头测序及分析.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 3, p. 32, doi. 10.13304/j.nykjdb.2015.528
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- Publication type:
- Article
7
川牛膝 CoObg C基因克隆、亚细胞定位及表达分析.
- Published in:
- China Journal of Chinese Materia Medica, 2016, v. 41, n. 14, p. 2612, doi. 10.4268/cjcmm20161408
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- Publication type:
- Article