Works by 邓媛元

Results: 17

贮藏条件对全营养乳剂型特医食品品质特性和稳定性影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 931

By:

李子琰;
刘媛;
刘光;
邓媛元;
魏振承;
张雁;
唐小俊;
李萍;
张名位

Publication type:

Article

鲜食玉米挥发性风味成分分析技术及变化规律研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 210, doi. 10.12161/j.issn.1005-6521.2021.15.032

By:

李国琰;
李巧玲;
张雁;
廖娜;
王佳佳;
邓媛元

Publication type:

Article

挤压膨化糙米香气物质的顶空固相微萃取条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 117, doi. 10.12161/j.issn.1005-6521.2020.12.019

By:

陈焱芳;
张雁;
邓媛元;
魏振承;
唐小俊;
刘光;
张名位

Publication type:

Article

我国特殊医学用途配方食品的现状.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 221, doi. 10.3969/j.issn.1005-6521.2018.21.037

By:

马永轩;
张名位;
张瑞芬;
邓媛元;
魏振承;
池建伟;
郝娟;
李升锋

Publication type:

Article

黑米联合膳食纤维的通便作用研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 21, doi. 10.13982/j.mfst.1673-9078.2024.11.1300

By:

李菲婷;
林武贞;
马永轩;
郝娟;
刘志霞;
林梦芝;
王佳佳;
钟立煌;
廖娜;
刘光;
李萍;
周鹏飞;
张雁;
邓媛元

Publication type:

Article

米糠耐热脂肪酶的提取及粗酶特性初探.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 173, doi. 10.13982/j.mfst.1673-9078.2024.10.1002

By:

刘春伶;
潘碧晖;
邓媛元;
钟立煌;
张雁;
唐小俊;
周鹏飞;
张名位;
刘光

Publication type:

Article

不同粒径米糠对面团特性及饼干品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.12.0441

By:

杨翠梅;
邓媛元;
魏振承;
张雁;
唐小俊;
周鹏飞;
李萍;
赵志浩;
张名位;
刘光

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article

不同加工精度下丝苗米品质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 186, doi. 10.13982/j.mfst.1673-9078.2021.9.0161

By:

刘静静;
张名位;
魏振承;
刘光;
彭君建;
唐小俊;
张雁;
赵志浩;
周鹏飞;
李萍;
王佳佳;
钟立煌;
王智明;
廖娜;
邓媛元

Publication type:

Article

基于响应面法优化双酶同步酶解的全豌豆乳的稳定性及营养特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 235, doi. 10.13386/j.issn1002-0306.2023060114

By:

肖丹虹;
李萍;
邓媛元;
刘光;
赵志浩;
王佳佳;
钟立煌;
廖娜;
张名位

Publication type:

Article

烫漂及喷雾干燥对甜玉米挥发性风味化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 274, doi. 10.7506/spkx1002-6630-20220819-232

By:

庄志雄;
张雁;
邓媛元;
唐小俊;
刘光;
李萍;
李雁

Publication type:

Article

不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 29, doi. 10.7506/spkx1002-6630-20221022-222

By:

阮蕴莹;
邓媛元;
雁, 张;
魏振承;
唐小俊;
萍, 李;
元, 张;
王智明;
光, 刘;
张名位

Publication type:

Article

甜玉米成熟过程中挥发性风味物质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 271, doi. 10.7506/spkx1002-6630-20210514-164

By:

李国琰;
张雁;
廖娜;
邓媛元;
王智明;
李巧玲;
王蒙;
黄成宜

Publication type:

Article

宏量营养素和pH值对乳剂型特医食品基质品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 23, doi. 10.7506/spkx1002-6630-20181026-315

By:

刘媛;
叶盛英;
魏振承;
张雁;
邓媛元;
唐小俊;
张名位;
刘光

Publication type:

Article

不同抑制剂对苦瓜粉味觉的修饰效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 298, doi. 10.7506/spkx1002-6630-201810045

By:

张慧敏;
邓媛元;
张瑞芬;
张雁;
魏振承;
马永轩;
刘磊;
张名位

Publication type:

Article

雪菊挥发性成分的GC-MS分析.

Published in:

Guihaia, 2014, v. 34, n. 5, p. 706, doi. 10.3969/j.issn.1000-3142.2014.05.022

By:

刘恩乾;
张枝润;
邓媛元;
周琳;
和爱军;
李忠荣;
张弢;
邱明华

Publication type:

Article

过热和湿热蒸汽对青稞粉的理化特性和贮藏稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030003

By:

严建刚;
马永轩;
李翠华;
,邓媛元;
杜玉兰;
钟立煌;
刘光

Publication type:

Article