Works by 邓俊霞

蜜生假丝酵母 LGL-2 发酵油菜蜂花粉酵素 工艺优化及品质评价.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 159, doi. 10.13386/j.issn1002-0306.2023020277

By:

• 廖 湘;
• 邓俊霞;
• 白卫东;
• 肖更生;
• 赖秋萍;
• 王 宏;
• 刘功良

Publication type:

Article