Works matching AU 邓乾春

Results: 33

亚麻籽胶结构及功能应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 212, doi. 10.12161/j.issn.1005-6521.2020.01.034

By:

禹晓;
黄沙沙;
聂成镇;
翟娅菲;
相启森;
申瑞玲;
邓乾春

Publication type:

Article

甜菊糖苷在我国保健食品中的应用现状分析及思考.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 215, doi. 10.3969/j.issn.1005-6521.2018.07.038

By:

禹晓;
杨媚;
翟娅菲;
相启森;
申瑞玲;
黄凤洪;
邓乾春

Publication type:

Article

亚麻环肽性质及呈苦机理相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 319, doi. 10.7506/spkx1002-6630-20240724-246

By:

张卿怡;
郭蕊蕊;
贾才华;
郑轶夫;
汤霖;
邓乾春;
程晨;
黄凤洪;
赵思明;
唐翠娥

Publication type:

Article

植物基发酵乳的研究和应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 320, doi. 10.7506/spkx1002-6630-20231205-038

By:

马晓艳;
万霞;
陈亚淑;
张梦珂;
汪超;
邓乾春

Publication type:

Article

蛋白酶的固定化及其在食品工业中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 253, doi. 10.7506/spkx1002-6630-20231214-115

By:

陈尚文;
邓乾春;
周彬;
唐小倩;
彭登峰;
陈亚淑;
邓紫玙

Publication type:

Article

核桃蛋白的结构, 营养价值, 制备, 功能特性及在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20230916-145

By:

吴萍;
周际松;
邓乾春;
董娟;
金伟平;
尚伟;
刘昌盛;
彭登峰

Publication type:

Article

植物细胞壁多糖高效酶解技术及其在食品加工中应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 304, doi. 10.7506/spkx1002-6630-20230525-243

By:

郝倩;
邓乾春;
周彬;
程园梦;
周琦;
陈洪建;
邓紫玙;
陈亚淑

Publication type:

Article

油茶储藏蛋白提取过程组分迁移对其功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 91, doi. 10.7506/spkx1002-6630-20231011-084

By:

杨晓莉;
周际松;
尚伟;
彭登峰;
邓乾春;
金伟平

Publication type:

Article

植物乳的香气、异味及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 330, doi. 10.7506/spkx1002-6630-20221110-102

By:

岳杨;
汪超;
陈亚淑;
周琦;
邓乾春

Publication type:

Article

亚麻籽油挥发性风味物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 290, doi. 10.7506/spkx1002-6630-20221021-216

By:

袁彬宏;
陈亚淑;
周琦;
邓乾春

Publication type:

Article

乳清分离蛋白-南极磷虾油乳液理化稳定性和流变特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 15, doi. 10.7506/spkx1002-6630-20220922-223

By:

段子强;
秦晓鹏;
禹晓;
望运滔;
吴楠;
白艳红;
邓乾春;
李可

Publication type:

Article

微量成分形成的反胶束对亚麻籽油氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20210607-082

By:

王新天;
陈洪建;
李晓雯;
彭登峰;
陈亚淑;
邓乾春

Publication type:

Article

胶束化和碱溶酸沉提取羽扇豆蛋白的物化特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 36, doi. 10.7506/spkx1002-6630-20210525-300

By:

何胜华;
王永辉;
邓乾春

Publication type:

Article

大豆和油菜籽油体形成的天然乳液的稳定性及胃肠道消化特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 34, doi. 10.7506/spkx1002-6630-20200609-130

By:

何胜华;
邓乾春

Publication type:

Article

制油工艺对亚麻籽油品质及脂质伴随物含量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 233, doi. 10.7506/spkx1002-6630-20191020-208

By:

于坤;
禹晓;
程晨;
陈鹏;
郑畅;
黄庆德;
邓乾春

Publication type:

Article

部分脱脂亚麻籽粉对高脂高糖饮食大鼠血糖的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 183, doi. 10.7506/spkx1002-6630-201821028

By:

李培培;
黄庆德;
许继取;
张亚丽;
马丛丛;
邓乾春

Publication type:

Article

橄榄木酚素及其生物活性研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.023

By:

禹晓;
聂成镇;
刘业豪;
黄沙沙;
邓乾春;
朱莹莹;
相启森;
申瑞玲

Publication type:

Article

硬脂酰氯改性莲原花青素低聚体的稳定性与抗氧化作用研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 60, doi. 10.12166/j.zgyz.1003-7969/2020.12.012

By:

石嘉怿;
邓乾春;
张亚楠;
全双;
陈亚淑

Publication type:

Article

芝麻酚对鱼油酸奶品质及氧化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 284

By:

高智辉;
纪忠妍;
王雷喜;
孙明凯;
刘亮;
孙庆杰;
邓乾春;
董绪燕

Publication type:

Article

亚麻籽乳制备过程中内源酶与关键香气的变化规律.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 318, doi. 10.11975/j.issn.1002-6819.202411068

By:

赵冉;
岳杨;
陈亚淑;
邓乾春;
周琦

Publication type:

Article

水分调制耦合微波对亚麻籽乳食用品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 18, p. 277, doi. 10.11975/j.issn.1002-6819.202306170

By:

张珊;
陈亚淑;
郑若凡;
程园梦;
周琦;
邓乾春

Publication type:

Article

等离子体处理对亚麻籽胶结构和功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 269, doi. 10.11975/j.issn.1002-6819.2021.03.032

By:

禹晓;
聂成镇;
秦晓鹏;
陈彬云;
黄沙沙;
相启森;
邓乾春

Publication type:

Article

唾液酸对一种特殊医学用途全营养配方食品体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 42, doi. 10.13386/j.issn1002-0306.2023090188

By:

程园梦;
丰珂珏;
左摇;
胡雄;
熊文;
邓乾春;
陈亚淑;
李翔宇

Publication type:

Article

干法脱胶对亚麻籽植物乳稳定性和营养特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150

By:

陶彩艳;
邓紫玙;
邓乾春;
黄庆德;
汤虎;
汪超;
陈亚淑

Publication type:

Article

熟制加工对不同品种亚麻籽理化品质的影响.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 1, doi. 10.19804/j.issn1006-2513.2025.5.001

By:

夏添;
邓乾春;
张珊;
王雷;
陈苗苗;
陈亚淑

Publication type:

Article

壳聚糖-菜籽油脂体负载 β-胡萝卜素体系构建与研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 58, doi. 10.19804/j.issn1006-2513.2023.06.008

By:

张珊;
邓乾春;
陈洪建;
郝倩;
全双;
万楚筠;
汤湘宁;
陈亚淑

Publication type:

Article

亚麻籽-火麻仁植物乳制备工艺对其稳定性和营养成分的影响研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 6, p. 1357, doi. 10.19802/j.issn.1007-9084.2021285

By:

全双;
陈亚淑;
孙梦嘉;
程晨;
陈洪建;
李晓雯;
邓乾春

Publication type:

Article

油菜籽来源抗氧化物质研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 6, p. 998, doi. 10.19802/j.issn.1007-9084.2019073

By:

马芝丽;
陈文超;
祝香芝;
黄凤洪;
邓乾春;
万霞

Publication type:

Article

脂质伴随物对多不饱和脂肪酸乳液稳定性的影响研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 5, p. 816, doi. 10.19802/j.issn.1007-9084.2019005

By:

程晨;
黄凤洪;
黄庆德;
禹晓;
于坤;
王新天;
陈鹏;
汤虎;
董绪燕;
邓乾春

Publication type:

Article

亚麻籽酚类化合物抗氧化和油相迁移特性研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 4, p. 643, doi. 10.7505/j.issn.1007-9084.2019.04.020

By:

禹晓;
黄沙沙;
聂成镇;
相启森;
翟娅菲;
申瑞玲;
邓乾春

Publication type:

Article

不同品种亚麻籽组成及抗氧化特性分析.

Published in:

Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 6, p. 879, doi. 10.7505/j.issn.1007-9084.2018.06.019

By:

禹晓;
黄沙沙;
程晨;
黄凤洪;
邓乾春;
黄庆德

Publication type:

Article

亚麻籽加工品质特性研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 1, p. 126, doi. 10.7505/j.issn.1007-9084.2016.01.020

By:

邓乾春;
马方励;
魏晓珊;
臧茜茜;
陈鹏;
张逸;
黄凤洪;
黄庆德

Publication type:

Article

脂溶性抗氧化剂酚酸酯的制备与活性研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2015, v. 37, n. 4, p. 583, doi. 10.7505/j. issn. 1007 - 9084. 2015.04.023

By:

黄清;
郑明明;
时杰;
黄凤洪;
邓乾春;
寇秀颖

Publication type:

Article