Works by 邓丽莉

Results: 28

1-甲基环丙烯处理对采后李果实硬度变化的影响机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 185, doi. 10.7506/spkx1002-6630-20190717-235

By:

陈鸥;
吴雪莹;
邓丽莉;
曾凯芳

Publication type:

Article

L-半胱氨酸处理对青脆李果实常温贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 222, doi. 10.7506/spkx1002-6630-20190328-358

By:

令阳;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

抗菌肽Jelleine-I对采后柑橘果实绿霉病的控制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 256, doi. 10.7506/spkx1002-6630-20190318-222

By:

李心丹;
王文军;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

CaCl<sub>2</sub>增强橄榄假丝酵母对苹果果实采后青霉病的生防效力.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 220, doi. 10.7506/spkx1002-6630-20180530-427

By:

蔡孟轩;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

膜醭毕赤酵母真空干燥制剂对热环境耐受力的提高.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 112, doi. 10.7506/spkx1002-6630-20180511-170

By:

张鸿雁;
王文军;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

L-半胱氨酸处理对采后李果实褐腐菌的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 256, doi. 10.7506/spkx1002-6630-20181109-098

By:

令阳;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

真空冷冻干燥橄榄假丝酵母的制备及其对苹果青霉病的防治.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 153, doi. 10.7506/spkx1002-6630-201822024

By:

蔡孟轩;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

椪柑浮皮时挥发性成分变化及萜烯类物质合成基因表达特征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 131, doi. 10.7506/spkx1002-6630-201810021

By:

姚世响;
曹琦;
谢姣;
邓丽莉;
曾凯芳

Publication type:

Article

橄榄假丝酵母控制苹果果实青霉病的效果及机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 265, doi. 10.7506/spkx1002-6630-201805040

By:

蔡孟轩;
周雅涵;
张鸿雁;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

温度处理在柑橘果实采后保鲜中的应用研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 99, doi. 10.3969/j.issn.1009-6221.2022.02.015

By:

葛笑笑;
曾凯芳;
邓丽莉

Publication type:

Article

温度处理在柑橘果实采后保鲜中的应用研究进展.

Published in:

Storage & Process, 2022, n. 2, p. 99, doi. 10.3969/j.issn.1009-6221.2022.02.015

By:

葛笑笑;
曾凯芳;
邓丽莉

Publication type:

Article

转录因子 CcbHLH107 调控蜜橘果实转色的功能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 194, doi. 10.7506/spkx1002-6630-20231108-053

By:

刘倩;
邓淑芳;
刘玲;
汪华丽;
曾凯芳;
邓丽莉

Publication type:

Article

发光二极管蓝光对乙烯褪绿早熟蜜橘果实叶绿素代谢的调控作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20220414-170

By:

曹婷婷;
曾凯芳;
邓丽莉

Publication type:

Article

乳酸菌产苯乳酸对指状青霉的抑菌活性及作用机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 21, doi. 10.7506/spkx1002-6630-20210717-197

By:

郭宇逍;
洪阳;
邓丽莉;
曾凯芳

Publication type:

Article

微生物组技术在果蔬采后领域中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 286, doi. 10.7506/spkx1002-6630-20201113-145

By:

张鸿雁;
雷兴梦;
荆佳伊;
邓丽莉;
易兰花;
曾凯芳

Publication type:

Article

抗菌肽PAF26对采后李果实褐腐菌的抑菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20191231-376

By:

蔡蜨;
李心丹;
邓丽莉;
曾凯芳

Publication type:

Article

采前套袋处理对蜜橘采后乙烯褪绿行为和贮藏特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 221, doi. 10.7506/spkx1002-6630-20190625-317

By:

冉皓杰;
范诗雨;
曾凯芳;
邓丽莉

Publication type:

Article

纳米纤维素基抗菌复合材料及其在食品包装中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 317, doi. 10.7506/spkx1002-6630-20190509-087

By:

康晓鸥;
易兰花;
邓丽莉;
曾凯芳;
阮长晴

Publication type:

Article

桔梅奇酵母液体制剂的制备及其在柑橘果实上的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 18, p. 299, doi. 10.11975/j.issn.1002-6819.2021.18.034

By:

陈力维;
张鸿雁;
邓丽莉;
曾凯芳

Publication type:

Article

采收成熟度对晚熟 W.默科特柑橘贮藏期品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 5, p. 303, doi. 10.11975/j.issn.1002-6819.2021.05.035

By:

荆佳伊;
刘晓佳;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

L-半胱氨酸处理对采后青脆李果实苯丙烷代谢的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 13, p. 257, doi. 10.11975/j.issn.1002-6819.2020.13.030

By:

陈力维;
令阳;
邓丽莉;
曾凯芳

Publication type:

Article

导致柑橘果实油胞病的橘油挥发组分分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2019.01.038

By:

谢姣;
邓丽莉;
明建;
姚世响;
曾凯芳

Publication type:

Article

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2022, v. 34, n. 3, p. 467, doi. 10.3979/j.issn.1673-825X.202006280189.

By:

刘播阳;
赵国栋;
程思备;
蒋博筹;
骆骁;
邓丽莉

Publication type:

Article

航空甚高频频率使用与航班总量关联及预测分析.

Published in:

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2022, v. 34, n. 2, p. 193, doi. 10.3979/j.issn.1673-825X.202006280188

By:

赵国栋;
刘播阳;
程思备;
蒋博筹;
骆骁;
邓丽莉

Publication type:

Article

航空甚高频频率使用与航班总量关联及预测分析.

Published in:

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2022, v. 34, n. 1, p. 193, doi. 10.3979/j.issn.1673-825X.202006280188

By:

赵国栋;
刘播阳;
程思备;
蒋博筹;
骆骁;
邓丽莉

Publication type:

Article

阿拉伯半乳聚糖处理对青脆李果实采后糖酸代谢和能量代谢的调控作用研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 276, doi. 10.13995/j.cnki.11-1802/ts.038910

By:

刘莹;
袁田;
刘玲;
韩赛影;
郑安祺;
张婷婷;
明建;
邓丽莉

Publication type:

Article

阿拉伯半乳聚糖处理对青脆李果实褐腐菌的抑制效果及其诱导抗病性机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 254, doi. 10.13995/j.cnki.11-1802/ts.038574

By:

袁田;
刘莹;
刘玲;
韩赛影;
张婷婷;
郑安祺;
明建;
邓丽莉

Publication type:

Article

超声波联合水杨酸处理对冬枣采后黑斑病的防控研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 68, doi. 10.13995/j.cnki.11-1802/ts.034241

By:

郭宇逍;
雷兴梦;
刘摇;
邓丽莉;
曾凯芳

Publication type:

Article