Works by 遇艳萍

酶解联合美拉德反应制备具有抗氧化活性的 扇贝裙边调味基料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7708

By:

• 刘鹏莉;
• 遇艳萍;
• 王 晶;
• 杨爱华;
• 郭 丹

Publication type:

Article