Works matching AU 遇世友

Results: 10

复合杂粮面包配方优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 148, doi. 10.3969/j.issn.1005-6521.2019.11.026

By:

李次力;
卢雨菲;
遇世友;
杨萍

Publication type:

Article

金磁微粒模拟酶检测食品中的葡萄糖.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 331, doi. 10.7506/spkx1002-6630-20180823-246

By:

韩博林;
关桦楠;
龚德状;
遇世友;
刘晓飞;
张娜

Publication type:

Article

响应面法优化鲢鱼鱼糕工艺研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 153, doi. 10.3969/j.issn.1000-9973.2025.01.023

By:

韩冰;
徐英楠;
韩雪;
李圣威;
张萌;
遇世友;
张根生

Publication type:

Article

超声辅助复合酶法提取叶黄素及其抗氧化活性研究.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 187, doi. 10.3969/j.issn.1000-9973.2024.11.031

By:

马永强;
牛绩超;
尤婷婷;
遇世友;
黎晨晨;
王馨曼;
牙韩琴;
赵若冰

Publication type:

Article

淡水鱼鱼糜凝胶品质影响因素的研究进展.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 213, doi. 10.3969/j.issn.1000-9973.2024.06.034

By:

李圣威;
韩冰;
张萌;
徐英楠;
韩雪;
遇世友

Publication type:

Article

响应面法优化草鱼鱼丸复合抗冻剂的研究.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 189, doi. 10.3969/j.issn.1000-9973.2023.09.033

By:

韩冰;
姜晓涵;
徐英楠;
韩雪;
遇世友;
夏昆源;
张根生

Publication type:

Article

肠衣制备及其对香肠品质的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7057

By:

韩冰;
徐英楠;
侯晨;
姜晓涵;
遇世友;
李紫硕;
韩雪琪;
张根生

Publication type:

Article

微波杀菌对果汁品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4917

By:

韩春然;
薛清卓;
遇世友;
王鑫;
黎晨晨

Publication type:

Article

复配食用胶在肉制品加工过程中的应用研究进展.

Published in:

Food & Machinery, 2021, n. 9, p. 232, doi. 10.13652/j.issn.1003-5788.2021.09.038

By:

张根生;
赵金娜;
遇世友;
王军茹

Publication type:

Article

水稻秸秆生物炭吸附土壤中重金属镉的研究进展.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 11, p. 3398

By:

左金龙;
袁思颖;
谭冲;
夏至;
姜黎明;
杨少冬;
遇世友;
李俊生

Publication type:

Article