纳豆生产及冷藏过程中营养成分和 生物活性物质变化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2021.04.008
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- Publication type:
- Article
Works by 迟燕平
Results: 3
1
2
乳酸菌L-SZ303发酵产γ-氨基丁酸条件的优化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 14, p. 20, doi. 10.3969/j.issn.1005-6521.2019.14.004
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- Publication type:
- Article
3
不同菌种发酵对纳豆激酶活性及黏液成分影响.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 116, doi. 10.11882/j.issn.0254-5071.2019.10.023
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- Publication type:
- Article