基于RAW264.7细胞模型的槲皮万寿菊素与 叶黄素协同改善急性肺损伤的作用机制.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20240122-196
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- Article
Works matching AU 连运河
Results: 5
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2
干姜苯丙素类成分及其抗氧化、降尿酸活性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 26, doi. 10.7506/spkx1002-6630-20220621-221
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- Article
3
甜叶菊废渣提取物的主要成分分析及其 抗氧化作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 247, doi. 10.7506/spkx1002-6630-20191023-247
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- Article
4
基于 UPLC-QTOF MS/MS 技术研究甜叶菊 绿原酸类成分的降解机制.
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- Journal of Chinese Mass Spectrometry Society, 2025, v. 46, n. 1, p. 65, doi. 10.7538/zpxb.2024.0049
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- Article
5
七种不同产区花椒的挥发性成分研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 7, p. 189, doi. 10.19804/j.issn1006-2513.2024.7.024
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- Article