麦谷蛋白对无矾鲜湿甘薯粉条品质的影响.
- Published in:
- Storage & Process, 2025, n. 5, p. 75, doi. 10.3969/j.issn.1009-6221.2025.05.009
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- Publication type:
- Article
Works by 连喜军
Results: 11
1
2
重量法与AOAC法测定不同食品中 抗性淀粉的含量.
- Published in:
- Food Research & Development, 2021, v. 42, n. 10, p. 143, doi. 10.12161/j.issn.1005-6521.2021.10.022
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- Publication type:
- Article
3
不同液态发酵基质对红曲霉产红曲色素及桔霉素的影响.
- Published in:
- China Brewing, 2018, v. 37, n. 11, p. 91, doi. 10.11882/j.issn.0254-5071.2018.11.019
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- Publication type:
- Article
4
6 种不同种类直支链淀粉相互混合对其回生的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6771
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- Publication type:
- Article
5
7种不同品牌粉条明矾含量与耐水煮性分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6780
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- Publication type:
- Article
6
面团组分及环境因素对面团二硫键形成的影响研究现状.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 10
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- Publication type:
- Article
7
小麦醇溶蛋白沸石分离工艺优化及其组分分析.
- Published in:
- Food & Machinery, 2021, n. 8, p. 174, doi. 10.13652/j.issn.1003-5788.2021.08.030
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- Publication type:
- Article
8
藻蓝蛋白及其水解物促进玉米直支链淀粉回生机理研究.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 8, p. 324, doi. 10.11975/j.issn.1002-6819.2019.08.038
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- Publication type:
- Article
9
冻结-高压湿热解冻对多种淀粉中支链淀粉断裂的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 11, p. 284, doi. 10.11975/j.issn.1002-6819.2018.11.036
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- Publication type:
- Article
10
含醇溶蛋白小麦回生抗性直支链淀粉性质分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 4, p. 293, doi. 10.11975/j.issn.1002-6819.2018.04.036
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- Publication type:
- Article
11
玉米直链回生淀粉吸附含羟基红曲红色素的动力学.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 2, p. 294, doi. 10.11975/j.issn.1002-6819.2016.02.042
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- Publication type:
- Article