抗菌肽LL-1对沙门氏菌的抗菌机制.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 110, doi. 10.7506/spkx1002-6630-20240602-002
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- Publication type:
- Article
Works by 连凯琪
Results: 3
1
2
塞尼卡谷病毒3ABC 蛋白的表达、纯化及多克隆抗体制备.
- Published in:
- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 1, p. 123, doi. 10.15933/j.cnki.1004-3268.2020.01.017
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- Publication type:
- Article
3
新发猪圆环病毒 3 型 Cap 蛋白的原核表达和纯化.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 11, p. 120, doi. 10.15933/j.cnki.1004-3268.2018.11.022
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- Publication type:
- Article