多酚‐多糖相互作用对二者活性的影响及 作用机制研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 23, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.23.028
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- Publication type:
- Article
Works by 过利敏
Results: 6
1
2
食品中甲基乙二醛的来源、毒性及其 清除剂研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 263, doi. 10.7506/spkx1002-6630-201807039
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- Publication type:
- Article
3
不同脱酸工艺对红花籽油储藏品质的影响.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 4, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.220101
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- Publication type:
- Article
4
GC-MS结合电子鼻分析甜瓜籽油 挥发性风味成分.
- Published in:
- China Oils & Fats, 2020, n. 12, p. 28, doi. 10.12166/j.zgyz.1003-7969/2020.12.006
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- Publication type:
- Article
5
灰枣贮藏期处理方式筛选及其预测模型建立.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 12, p. 2997, doi. 10.6048/j.issn.1001-4330.2024.12.014
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- Publication type:
- Article
6
红花超微粉体理化功能特性分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 268, doi. 10.13995/j.cnki.11-1802/ts.039581
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- Publication type:
- Article