Works by 边鑫

Results: 20

小麦淀粉改性技术及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 39

By:

张光;
李俣霏;
马春敏;
许馨予;
杨杨;
边鑫;
王冰;
张娜

Publication type:

Article

米谷蛋白-小麦阿拉伯木聚糖复合水凝胶性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 57

By:

边鑫;
付瑶;
马春敏;
杨杨;
王艳;
刘晓飞;
王冰;
张光;
张娜

Publication type:

Article

不同改良剂对发酵米粉糊化特性及黏性米面团品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7677

By:

齐文;
杨春华;
邢文静;
杨杨;
边鑫;
范婧;
马春敏;
张娜

Publication type:

Article

可溶性大豆多糖对大米淀粉物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6140

By:

武娜;
杨杨;
边鑫;
范婧;
马春敏;
任丽琨;
张娜

Publication type:

Article

三相分离技术在食品原料中营养组分提取的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6115

By:

杨春华;
邢文静;
杨杨;
任丽琨;
徐悦;
范婧;
边鑫;
马春敏;
张光;
张娜

Publication type:

Article

酯化淀粉的制备及其在食品中应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6124

By:

付瑶;
杨杨;
边鑫;
徐悦;
任丽琨;
范婧;
马春敏;
张光;
张娜

Publication type:

Article

无麸质食品品质提升研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4899

By:

张帅;
韩冰;
任丽琨;
杨杨;
范婧;
边鑫;
马春敏;
刘晓飞;
王艳;
张娜

Publication type:

Article

染料木素的代谢转化及功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1359

By:

徐梓轩;
杨杨;
边鑫;
范婧;
郭晓雪;
俞德慧;
张娜

Publication type:

Article

响应面法优化发芽糙米生物活性物质提取工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 199

By:

何林阳;
杨杨;
陈凤莲;
边鑫;
范婧;
王冰;
刘琳琳;
王媛媛;
王梦桔;
张娜

Publication type:

Article

罗望子种仁球蛋白结构和功能特性的构效关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 272, doi. 10.16429/j.1009-7848.2021.09.030

By:

任丽琨;
安琪;
边鑫;
陈凤莲;
杨杨;
王冰;
艾连中;
宋子波;
向艳玲;
石彦国;
张娜

Publication type:

Article

藜麦蛋白对大米淀粉凝胶特性的影响.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 6, p. 18, doi. 10.3969/j.issn.1005-1295.2024.06.003

By:

张光;
李俣霏;
杨杨;
马春敏;
边鑫;
王冰;
孙智慧;
张娜

Publication type:

Article

汉麻蛋白与EGCG 复合物的制备及应用.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 5, p. 24, doi. 10.3969/j.issn.1005-1295.2024.05.003

By:

李璐璐;
杨杨;
马春敏;
王冰;
刘晓飞;
张光;
边鑫;
张娜

Publication type:

Article

不同包装形式对大米-小麦混合粉馒头贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 281, doi. 10.13386/j.issn1002-0306.2023110155

By:

马春敏;
付佳宁;
杨杨;
王冰;
边鑫;
张光;
陈之鹏;
张娜

Publication type:

Article

淀粉多尺度结构及物理改性调控淀粉消化特性的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 443, doi. 10.13386/j.issn1002-0306.2023100136

By:

王梦桔;
马春敏;
吴巧艳;
杨杨;
刘晓飞;
王艳;
边鑫;
王冰;
张光;
张娜

Publication type:

Article

预糊化淀粉的制备、性质及其在淀粉基食品中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 409, doi. 10.13386/j.issn1002-0306.2023090033

By:

马春敏;
高欣茹;
吴巧艳;
杨杨;
边鑫;
王冰;
刘晓飞;
王艳;
张娜

Publication type:

Article

草莓种苗壮苗指数模型的构建与质量评价.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 8, p. 2809, doi. 10.13287/j.1001--9332.202108.025

By:

宫彬彬;
彬吴晓;
张斌;
陈一卓;
边鑫宇;
纪日翟;
高洪波

Publication type:

Article

豆浆豆腥味形成机理及其去除方法的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 401, doi. 10.13386/j.issn1002-0306.2023070088

By:

杨杨;
葛爱媛;
任丽琨;
李璐璐;
马春敏;
边鑫;
舒淑琴;
张娜

Publication type:

Article

罗望子种仁球蛋白-EGCG共价复合物的制备及其在乳化香肠中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 64, doi. 10.7506/spkx1002-6630-20220421-266

By:

杨杨;
王梦桔;
王悦;
边鑫;
范婧;
马春敏;
石彦国;
李笑梅;
张娜

Publication type:

Article

酸浆豆腐后熟过程中风味物质的形成途径分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 152, doi. 10.7506/spkx1002-6630-20201020-193

By:

杨杨;
王冰;
石彦国;
关桦楠;
边鑫;
陈凤莲;
刘琳琳;
刘颖;
张娜

Publication type:

Article

超声协同大豆分离蛋白对米粉和米面包品质的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 19

By:

张帅;
韩冰;
马春敏;
杨杨;
边鑫;
王冰;
张光;
张娜

Publication type:

Article

Works by 边 鑫

Works by 边鑫