必需氨基酸平衡的高水分拉丝蛋白制备 及物理特性变化.
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- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 305, doi. 10.13982/j.mfst.1673-9078.2024.11.1442
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Works matching AU 边文洁
Results: 4
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2
酵母抽提物对植物蛋白肉品质的影响.
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- Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002
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- Article
3
DHA 藻油微胶囊粉对植物蛋白肉 品质特性的影响.
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- Food Research & Development, 2024, v. 45, n. 14, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.14.004
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- Article
4
谷朊粉对豌豆植物蛋白肉产品特性的影响.
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- Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001
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- Article