Works matching AU 辛广

Results: 12

基于 “慕课” 的遗传学实验开放式教学模式探索.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 10, p. 16, doi. 10.16791/j.cnki.sjg.2020.10.005

By:

辛广伟

Publication type:

Article

优化HS-SPME-GC-MS方法表征香菇不同成熟阶段的关键挥发性化合物.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 74, doi. 10.7506/spkx1002-6630-20231227-240

By:

侯振山;
许贺然;
夏榕嵘;
李昀婷;
王娅飞;
潘松;
辛广

Publication type:

Article

炒制时间对不同复配比例黑皮鸡枞菌-平菇复合酱风味的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 275, doi. 10.7506/spkx1002-6630-20220513-165

By:

冯瑶;
樊一鸣;
任洪利;
许贺然;
夏榕嵘;
侯振山;
李昀婷;
马世宇;
杨镇;
辛广

Publication type:

Article

模拟冷链温度条件下不同采收方式对黑皮鸡枞菌品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 282, doi. 10.7506/spkx1002-6630-20220314-158

By:

王子成;
王娅飞;
夏榕嵘;
马世宇;
杨镇;
刘月;
辛广

Publication type:

Article

软枣猕猴桃在体外模拟消化过程中酚类物质及抗氧化活性的变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 196, doi. 10.7506/spkx1002-6630-20210109-094

By:

李斌;
张继月;
耿丽娟;
吕庆红;
辛广;
程顺昌;
高凝轩;
徐清海

Publication type:

Article

变温压差膨化干燥对秀珍菇鲜香味的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 243, doi. 10.7506/spkx1002-6630-20181128-324

By:

包秀婧;
刘新宇;
辛广;
许贺然;
张志勇;
孙丽斌;
魏云云

Publication type:

Article

CO<sub>2</sub>脱涩对柿果理化特性、酚类成分及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 28, doi. 10.7506/spkx1002-6630-20181023-265

By:

陈佳歆;
周沫;
毕金峰;
李旋;
郭崇婷;
陈芹芹;
辛广

Publication type:

Article

不同解冻方式对树莓汁加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 127, doi. 10.7506/spkx1002-6630-20180424-319

By:

刘璐;
吕春茂;
孟宪军;
辛广;
李斌;
张丽婷

Publication type:

Article

基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 192, doi. 10.7506/spkx1002-6630-201818030

By:

魏云云;
宫雪;
辛广;
张晓玉;
于晓丹;
杨镇;
孙炳新;
孟宪军

Publication type:

Article

多元培养--生物学实验教学改革之思考.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 11, p. 161

By:

辛广伟;
孟世勇

Publication type:

Article

基于主成分分析法综合评价不同干燥工艺对香菇干燥特性和品质的影响.

Published in:

Journal of Shenyang Agricultural University, 2021, v. 52, n. 5, p. 537, doi. 10.3969/j.issn.1000-1700.2021.05.004

By:

高雪;
金鑫;
毕金峰;
胡丽娜;
樊一鸣;
辛广

Publication type:

Article

挤压制备高直链玉米淀粉脂工艺优化及结构功能特性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 277, doi. 10.11975/j.issn.1002-6819.2022.19.030

By:

于小帅;
张俊杰;
王鹏;
辛广;
王海观;
王振国;
元沅;
肖志刚

Publication type:

Article

Works matching AU 辛 广

Works matching AU 辛广