麦芽糖浆糖基化改性玉米醇溶蛋白及在胶囊壳中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 29, doi. 10.7506/spkx1002-6630-201814005
- By:
- Publication type:
- Article
Works by 辛德慧
Results: 2
1
2
糖基化改性玉米醇溶蛋白膜的性能及硬胶囊体外释放分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 14, p. 302, doi. 10.11975/j.issn.1002-6819.2021.14.035
- By:
- Publication type:
- Article