基于顶空-气相色谱-离子迁移谱技术分析蒸煮 前后不同颜色稻米的挥发性化合物.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 332, doi. 10.7506/spkx1002-6630-20220524-296
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基于气相色谱-离子迁移谱法比较 3.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5452
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