Works by 车 淇

酿酒酵母 Y-8 对发酵香肠品质与风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 119, doi. 10.7506/spkx1002-6630-20230811-081

By:

• 范鑫洋;
• 张香美;
• 刘程鹏;
• 纪锡伟;
• 车 淇

Publication type:

Article