火麻仁饮料的制备及其稳定性研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 14, p. 208, doi. 10.12161/j.issn.1005-6521.2021.14.032
- By:
- Publication type:
- Article
Works by 车彦云
Results: 2
1
2
柯里拉京调节自噬影响巨噬细胞源性泡沫细胞 形成的研究.
- Published in:
- Chinese Journal of Pathophysiology, 2023, v. 39, n. 8, p. 1449, doi. 10.3969/j.issn.1000-4718.2023.08.013
- By:
- Publication type:
- Article