Works by 车佳玲


Results: 4
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    薄荷油纳米乳液的制备及其性质分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 29, doi. 10.7506/spkx1002-6630-20180325-327
    By:
    • 綦玉曼;
    • 寻崇荣;
    • 车佳玲;
    • 江连洲;
    • 马文君;
    • 张潇元;
    • 李 杨;
    • 王中江
    Publication type:
    Article
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