Works matching AU 车会莲

Results: 18

新疆不同品种巴旦木营养分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250313002

By:

孙涛;
刘敏;
王贤;
杨睿娜;
李静;
周晓龙;
车会莲

Publication type:

Article

食品致敏原标识管理研究进展及对我国的启示.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20220625-291

By:

熊文文;
曾冰蕙;
王俊娟;
郝梦真;
车会莲

Publication type:

Article

山羊乳与牛乳配方乳粉的致敏性比较.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 96, doi. 10.7506/spkx1002-6630-20210601-003

By:

姜玉池;
赵怡晴;
谢奎;
陈成;
车会莲;
韩诗雯

Publication type:

Article

核桃中主要过敏原Jug r 1 B细胞线性表位中关键氨基酸的免疫信息学预测和识别.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 52, doi. 10.7506/spkx1002-6630-20201017-151

By:

郝梦真;
毕源;
宋若琳;
陈锡;
车会莲

Publication type:

Article

花生主要过敏原Ara h 1线性B细胞表位的预测及鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 106, doi. 10.7506/spkx1002-6630-20200701-008

By:

王俊娟;
李欣芮;
陈成;
孙善峰;
刘桂蓉;
车会莲

Publication type:

Article

葡萄籽原花青素对高脂高糖饮食诱导代谢综合征大鼠干预作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 112, doi. 10.7506/spkx1002-6630-20190630-420

By:

张艳华;
汪雄;
王文利;
张雷;
车会莲;
张雅丽

Publication type:

Article

基于钙离子转运调控的甘草酸抗过敏作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 127, doi. 10.7506/spkx1002-6630-20181109-107

By:

姜天依;
孙璐;
普秋榕;
张亚妮;
车会莲

Publication type:

Article

不同热加工方式对核桃蛋白致敏性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 94, doi. 10.7506/spkx1002-6630-201813015

By:

姜松松;
赵博;
韩诗雯;
车会莲

Publication type:

Article

益生菌协同小麦水解肽预防幼鼠小麦过敏.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 236, doi. 10.16429/j.1009-7848.2024.08.023

By:

曾冰蕙;
刘羽嘉;
杜航;
李博雅;
车会莲

Publication type:

Article

免疫斑点印迹法检测水解乳蛋白婴幼儿配方粉免疫反应.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 342, doi. 10.16429/j.1009-7848.2024.07.034

By:

孙丽娟;
韩诗雯;
曾冰蕙;
段素芳;
屠振华;
李放;
车会莲

Publication type:

Article

必要的食品加工是人类健康和社会可持续发展的必须.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 1, doi. 10.16429/j.1009-7848.2023.01.001

By:

罗云波;
郝梦真;
车会莲

Publication type:

Article

利用酸面团降低面包中致乳糜泻因子的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3731

By:

傅景贤;
高吉慧;
梁中信;
车会莲;
薛文通;
杨栋

Publication type:

Article

酶联免疫吸附法与二喹啉甲酸法检测核桃蛋白浓度的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 6009

By:

李雪娇;
赵博;
杨帅;
车会莲

Publication type:

Article

固相微萃取-气相色谱-质谱联用法检测物流过程中液态乳质量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1079

By:

杨帅;
陈成;
程蕾;
郭晓雅;
车会莲

Publication type:

Article

脂肪酸配体通过改变过氧化物酶体增殖物激活受体γ 三维构象调节RBL-2H3 细胞脱颗粒.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240416003

By:

张欣怡;
陈成;
孙善峰;
车会莲

Publication type:

Article

酪蛋白糖巨肽对花生过敏原免疫反应性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 43, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231123004

By:

曾冰蕙;
宋若琳;
刘雅利;
孟婷云;
曾令玉;
车会莲

Publication type:

Article

β-葡聚糖增强肠道免疫功能研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 172

By:

刘雅利;
车会莲

Publication type:

Article

中国典型水果过敏原蛋白研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5332

By:

张培澳;
高吉慧;
纪瑞阳;
车会莲;
薛文通;
杨栋

Publication type:

Article