Works by 路福平

Results: 16

枯草杆菌蛋白酶水解对大豆蛋白肽谱变化规律的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 49, doi. 10.12161/j.issn.1005-6521.2023.19.007

By:

焦艳玲;
陶晓露;
许伟洲;
于文娟;
路福平;
王洪彬

Publication type:

Article

黄素单加氧酶及其在食品功能因子合成中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2022.11.001

By:

王凤华;
张晨晨;
高文静;
郭泽辉;
刘逸寒;
路福平

Publication type:

Article

不同剂量纳米TiO2对小鼠肠道微生物的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 30, doi. 10.12161/j.issn.1005-6521.2021.02.006

By:

董萌;
杨晨;
史婷婷;
杨柳;
刘东青;
丘汉青;
林影;
路福平;
赵化冰

Publication type:

Article

常春藤皂苷元生物合成解析及酵母细胞工厂的构建.

Published in:

China Journal of Chinese Materia Medica, 2018, v. 43, n. 9, p. 1844

By:

马晓琳;
李畏娴;
王冬;
路福平;
戴住波;
张学礼

Publication type:

Article

黑曲霉天冬氨酰氨肽酶的分子克隆与酶学性质解析.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.036

By:

乔雅丽;
董自星;
宋鹏;
刘晓光;
路福平

Publication type:

Article

spo0A基因缺失对克劳氏芽孢杆菌发酵生产性能的影响.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2018.11.026

By:

原梨萍;
肖静;
王瑞明;
路福平;
汪俊卿;
李玉

Publication type:

Article

纳米二氧化钛对小鼠亚慢性暴露的肠道微生物组和代谢组关联分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 162, doi. 10.7506/spkx1002-6630-20220211-061

By:

赵化冰;
杨晨;
常慧敏;
史婷婷;
张冰洁;
谭有兰;
李凤珠;
王洪彬;
路福平

Publication type:

Article

2’-岩藻糖基乳糖的微生物合成研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20200526-319

By:

瓮茹茹;
卫鑫慧;
李浩正;
路福平;
李玉

Publication type:

Article

Streptomyces septatus磷脂酶D在毕赤酵母中的重组表达及酶学性质分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 100, doi. 10.7506/spkx1002-6630-20190903-029

By:

黄琳;
马杰莹;
王爽;
王楠;
Rasadi Sajeewa Rajakaruna, MORADANA GAMAGE;
路福平;
刘逸寒

Publication type:

Article

LPMO 结合硫酸水解制备纤维素纳米晶体.

Published in:

China Pulp & Paper, 2021, n. 11, p. 53, doi. 10.11980/j.issn.0254-508X.2021.11.007

By:

岑铭;
王玉博;
赵蕾;
李佩贤;
崔博雅;
周美怡;
温洋兵;
路福平;
刘夫锋

Publication type:

Article

分子伴侣增强蛋白酶 K 在毕赤酵母中的表达及对羊毛鳞片层的作用分析.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 7, p. 307, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0136

By:

蔡逸安;
张轶群;
杨子璇;
刘业学;
刘文龙;
路福平;
李玉

Publication type:

Article

基于信号肽和分子伴侣策略促进大肠杆菌高效转化尿苷.

Published in:

Biotechnology Bulletin, 2022, v. 38, n. 11, p. 238, doi. 10.13560/j.cnki.biotech.bull.1985.2022-0167

By:

赵宝顶;
吕佳;
申玉玉;
桂玲;
陈钟秀;
陈杰;
路福平;
黎明

Publication type:

Article

优质食品酶的催化机制及在高端配料创制方面的应用基础.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 75, doi. 10.16429/j.1009-7848.2024.05.006

By:

李兆丰;
陈福生;
江正强;
王永华;
路福平;
黄和

Publication type:

Article

皮肤微生态与微生态护肤品.

Published in:

China Surfactant Detergent & Cosmetics (2097-2806), 2025, v. 55, n. 3, p. 390, doi. 10.3969/j.issn.2097-2806.2025.03.015

By:

赵化冰;
李颖甜;
王熙函;
黄正梅;
路福平

Publication type:

Article

蛋白酶水解中药渣制备生物活性肽工艺探讨.

Published in:

Journal of Light Industry, 2016, v. 31, n. 1, p. 12, doi. 10.3969/j.issn.2096-1553.2016.1.003

By:

路福平;
杨霁菡;
王永帅;
青快;
王洪彬

Publication type:

Article

抑制α-葡萄糖苷酶活性乳酸菌筛选与鉴定.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 8, p. 1779, doi. 10.16213/j.cnki.scjas.2019.8.015

By:

谢玉锋;
韩雪梅;
路福平

Publication type:

Article