Works by 路琪帅

热烫处理对全麦生鲜面品质及 贮藏稳定性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 120, doi. 10.16210/j.cnki.l007-7561.2025.02.017

By:

• 王金鹏;
• 路琪帅;
• 李宏雁;
• 孙纯锐;
• 侯汉学;
• 李曼;
• 马萌;
• 孙庆杰

Publication type:

Article