响应面法优化超声波微波协同提取树莓多酚工艺研究.Published in:Food Research & Development, 2018, v. 39, n. 22, p. 24, doi. 10.3969/j.issn.1005-6521.2018.22.005By:孙华迪;陈晓静;张晓娜;路源Publication type:Article