Works by 路江浩


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    枸杞营养功能特性及其产品开发现状.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 350, doi. 10.13995/j.cnki.11-1802/ts.039243
    By:
    • 张博彤;
    • 李明煜;
    • 薛源;
    • 蒲晓璐;
    • 甄翱翾;
    • 路江浩;
    • 朱宏;
    • 崔玥
    Publication type:
    Article