Works by 路晓崇


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    烤烟成熟期质体色素含量和颜色值的变化.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 6, p. 1315, doi. 10.16213/j.cnki.scjas.2017.6.013
    By:
    • 孙谋;
    • 武劲草;
    • 路晓崇;
    • 陈寿明;
    • 常安然;
    • 王佩雯;
    • 张凯伦;
    • 贺帆
    Publication type:
    Article