基于 α-苯基重氮酯分散染料对氨纶的 拼染工艺及性能.
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- Advanced Textile Technology, 2025, v. 33, n. 5, p. 65, doi. 10.19398/j.att.202408028
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Works matching AU 路乐乐
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黑木耳硒化多糖制备、结构及体外活性分析.
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- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 250, doi. 10.13386/j.issn1002-0306.2024070056
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3
加工精度对稻花香品质及方便米饭理化 性质的影响.
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- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 220, doi. 10.13386/j.issn1002-0306.2024060295
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4
外源 GABA 联合超声处理发芽绿豆淀粉的 结构特性及血糖指标变化.
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- Modern Food Science & Technology, 2024, v. 40, n. 2, p. 205, doi. 10.13982/j.mfst.1673-9078.2024.2.0334
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