Works by 赵 迪


Results: 24
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    酸枣仁百合发酵液的制备及功能研究.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 2, p. 229, doi. 10.3969/j.issn.1672-3678.2024.02.014
    By:
    • 闵祥博;
    • 郝斯佳;
    • 余 萍;
    • 李 晶;
    • 矫艳平;
    • 赵 迪
    Publication type:
    Article
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    亚麻籽粕制备小分子抗氧化活性肽.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 36, doi. 10.7506/spkx1002-6630-20181130-356
    By:
    • 张文敏;
    • 张 健;
    • 周浩纯;
    • 赵 迪;
    • 李 赫;
    • 刘新旗;
    • 肖 林
    Publication type:
    Article
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    环总科线虫 1 种中国新纪录种的描述.

    Published in:
    Journal of Shenyang Agricultural University, 2024, v. 55, n. 6, p. 719, doi. 10.3969/j.issn.1000-1700.2024.06.008
    By:
    • 赵 迪;
    • 赵 畅;
    • 田成丽;
    • 范海燕;
    • 朱晓峰;
    • 王媛媛;
    • 段玉玺;
    • 陈立杰
    Publication type:
    Article
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