Works by 赵 美


Results: 114
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    番茄原汁的改进工艺.

    Published in:
    Food Research & Development, 2018, v. 39, n. 5, p. 132, doi. 10.3969/j.issn.1005-6521.2018.05.023
    By:
    • 赵美佳;
    • 丁锐;
    • 张翔
    Publication type:
    Article
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    柔性超级电容器复合电极材料的研究进展.

    Published in:
    Journal of Functional Materials / Gongneng Cailiao, 2022, v. 53, n. 5, p. 5092, doi. 10.3969/j.issn.1001-9731.2022.05.010
    By:
    • 杨 芳;
    • 李宏宇;
    • 吴启启;
    • 董 伟;
    • 赵美娜;
    • 何 坤;
    • 郭懿峰
    Publication type:
    Article
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    超疏水表面制备方法的比较.

    Published in:
    Acta Materiae Compositae Sinica, 2021, v. 38, n. 2, p. 361, doi. 10.13801/j.cnki.fhclxb.20200715.001
    By:
    • 赵美蓉;
    • 周惠言;
    • 康文倩;
    • 黄银国;
    • 郑叶龙
    Publication type:
    Article
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