Works by 赵 平


Results: 109
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    发酵温度对低温发酵大头菜品质的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 24, p. 15, doi. 10.12161/j.issn.1005-6521,2021,24,003
    By:
    • 赵志平尸;
    • 康馨樾;
    • 陈泓帆;
    • 张钰麟;
    • 汪正熙;
    • 曾全恒;
    • 王卫”;
    • 罗淮良
    Publication type:
    Article
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    红茶菌发酵液宏基因组分析.

    Published in:
    Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 71, doi. 10.3969/j.issn.0517-6611.2024.09.016
    By:
    • 赵 平;
    • 刘庆静;
    • 杨 光;
    • 郭莹莹;
    • 邹积宏
    Publication type:
    Article
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    番茄 SlJAZ7 的抗病功能及与 SlTGA7 的互作.

    Published in:
    Journal of South China Agricultural University, 2024, v. 45, n. 4, p. 525, doi. 10.7671/j.issn.1001-411X.202312017
    By:
    • 林晨俞;
    • 郭 鑫;
    • 王文娟;
    • 翟 敏;
    • 曹颖杰;
    • 王梦月;
    • 赵平娟;
    • 于晓惠
    Publication type:
    Article
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    木薯 SAP11 基因的功能分析.

    Published in:
    Journal of South China Agricultural University, 2024, v. 45, n. 4, p. 495, doi. 10.7671/j.issn.1001-411X.202310017
    By:
    • 王文娟;
    • 李智博;
    • 林晨俞;
    • 曹颖杰;
    • 李建君;
    • 郭 鑫;
    • 邹良平;
    • 李文彬;
    • 赵平娟;
    • 于晓玲;
    • 张秀春;
    • 李淑霞;
    • 于晓惠;
    • 阮孟斌
    Publication type:
    Article
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    基于物联网的便携式脉象检测系统.

    Published in:
    Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2021, v. 45, n. 2, p. 125, doi. 10.3969/j.issn.1671-7104.2021.02.002
    By:
    • 戴启军;
    • 赵宇平;
    • 王倩倩;
    • 吕涛;
    • 孙玉麟;
    • 段虎飞;
    • 刘美丽;
    • 杨金娜;
    • 王洪浩
    Publication type:
    Article
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