Works by 赵 宇


Results: 475
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    小麦蛋白对樱桃酒的澄清效果.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 104, doi. 10.7506/spkx1002-6630-201803016
    By:
    • 李娟娟;
    • 张丽珍;
    • 吕国涛;
    • 赵宇瑛;
    • 张劲松;
    • 王楚;
    • 牛宇
    Publication type:
    Article
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    刈割后不同燕麦品种再生产力评价.

    Published in:
    Journal of Northern Agriculture / Beifang Nongye Xuebao, 2022, v. 50, n. 4, p. 26, doi. 10.12190/j.issn.2096-1197.2022.04.04
    By:
    • 张璐;
    • 翟晓宇;
    • 武俊英;
    • 高世华;
    • 王学峰;
    • 赵宇飞
    Publication type:
    Article
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    改善蛋清溶菌酶的分离和纯化.

    Published in:
    Experimental Technology & Management, 2020, v. 37, n. 8, p. 200, doi. 10.16791/j.cnki.sjg.2020.08.043
    By:
    • 刘奕君;
    • 赵宇煊;
    • 高松民;
    • 王 雅;
    • 郝帅林;
    • 杨志伟;
    • 陈志玲;
    • 刘晓晴;
    • 王海龙
    Publication type:
    Article
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    漂洗对罗非鱼鱼糜凝胶特性的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 10, doi. 10.12161/j.issn.1005-6521.2022.02.002
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 赵文宇;
    • 郑杰;
    • 孙娜
    Publication type:
    Article
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    鲟鱼肌肉脱脂工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 12, p. 102, doi. 10.12161/j.issn.1005-6521.2021.12.017
    By:
    • 赵文宇;
    • 徐璐;
    • 祁立波;
    • 姜鹏飞;
    • 秦磊;
    • 白帆;
    • 董秀萍
    Publication type:
    Article
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