Works by 赵 冰


Results: 100
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    自发性知觉经络反应的研究现状.

    Published in:
    Chinese General Practice Nursing, 2023, v. 21, n. 7, p. 936, doi. 10.12104/j.issn.1674-4748.2023.07.017
    By:
    • 赵冰薇;
    • 沈轶群;
    • 王夏琪;
    • 代茹茹;
    • 张 程;
    • 陈婷婷;
    • 宋鳞茹
    Publication type:
    Article
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    双向社会支持的研究进展.

    Published in:
    Chinese Evidence-based Nursing, 2022, v. 8, n. 16, p. 2200, doi. 10.12102/j.issn.2095-8668.2022.16.013
    By:
    • 张 程;
    • 蒋建萍;
    • 杨文娟;
    • 杨超男;
    • 宋麟茹;
    • 陈婷婷;
    • 赵冰薇;
    • 孙诚东;
    • 刘梦如
    Publication type:
    Article
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    面部痤疮凹陷性瘢痕的治疗方法及趋势.

    Published in:
    Chinese Journal of Aesthetic & Plastic Surgery, 2021, v. 32, n. 3, p. 191, doi. 10.3969/j.issn.1673-7040.2021.03.018
    By:
    • 崔佳;
    • 姚庆君;
    • 韩维鑫;
    • 刘海涛;
    • 赵冰清;
    • 崔文华;
    • 王文刚
    Publication type:
    Article
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    海拔对信阳毛尖茶生化成分的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 15, p. 53, doi. 10.12161/j.issn.1005‐6521.2024.15.007
    By:
    • 陈凌芝;
    • 孔亚帅;
    • 张向娜;
    • 王晶晶;
    • 赵冰心;
    • 孙慕芳;
    • 王晓;
    • 尹鹏;
    • 郭桂义
    Publication type:
    Article
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    畜禽肝脏食用品质特征及调控研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 283, doi. 10.7506/spkx1002-6630-20230516-152
    By:
    • 张哲奇;
    • 臧明伍;
    • 王守伟;
    • 张凯华;
    • 赵 燕;
    • 李 丹;
    • 李笑曼;
    • 赵 冰;
    • 张顺亮;
    • 赵建生;
    • 张成格乐;
    • 张志超
    Publication type:
    Article
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    牛肉干法成熟过程挥发性风味物质的变化规律.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 279, doi. 10.7506/spkx1002-6630-20211108-093
    By:
    • 刘 梦;
    • 张顺亮;
    • 臧明伍;
    • 赵 冰;
    • 黄卉佳;
    • 朱 宁;
    • 李 素;
    • 吴倩蓉;
    • 刘博文;
    • 赵 燕;
    • 乔晓玲;
    • 王守伟
    Publication type:
    Article
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    微发酵对牛肉干风味的影响.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 232, doi. 10.7506/spkx1002-6630-20200910-110
    By:
    • 刘 梦;
    • 陈 松;
    • 张顺亮;
    • 赵 冰;
    • 潘晓倩;
    • 周慧敏;
    • 乔晓玲;
    • 臧明伍;
    • 李 素;
    • 朱 宁;
    • 吴倩蓉
    Publication type:
    Article
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    杀菌温度对羊蝎子风味物质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 184, doi. 10.7506/spkx1002-6630-20191203-036
    By:
    • 吴倩蓉;
    • 潘晓倩;
    • 朱 宁;
    • 周慧敏;
    • 李 素;
    • 张顺亮;
    • 刘 梦;
    • 赵 冰;
    • 王守伟;
    • 曲 超
    Publication type:
    Article
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    巢湖西半湖真核浮游植物群落动态与 理化因子相关性探究.

    Published in:
    Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2024, v. 16, n. 3, p. 405, doi. 10.13878/j.cnki.jnuist.20230726002
    By:
    • 赵冰冰;
    • 朱鑫昊;
    • 张华;
    • 王金花;
    • 黄健;
    • 奚姗姗;
    • 罗涛;
    • 彭炜
    Publication type:
    Article
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