luxS基因对盐胁迫下植物乳杆菌生长及 细菌素合成的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 69, doi. 10.7506/spkx1002-6630-20180725-312
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- Publication type:
- Article
Works by 赵鹏昊
Results: 4
1
2
基于糖苷水解酶家族基因的双歧杆菌比较基因 组学分析及其在两歧双歧杆菌分离中的应用.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 114, doi. 10.7506/spkx1002-6630-20240913-113
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- Publication type:
- Article
3
双肽 (IIb类) 细菌素的结构特点 及其与功能的关系.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 170, doi. 10.7506/spkx1002-6630-20220227-235
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- Publication type:
- Article
4
植物乳杆菌KLDS1.0391 PurR和PurL蛋白的原核 表达、纯化及其与细菌素合成启动子的相互作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 75, doi. 10.7506/spkx1002-6630-20191219-230
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- Publication type:
- Article