枸杞果实采后白霉病菌生物学特性及反式-2-己烯 醛对其防控研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 102, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240411001
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Works matching AU 赵鲁迺克
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链格孢侵染对枸杞鲜果挥发性物质释放的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 50
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3
压缩机变频冷藏对胡萝卜货架期品质和 活性氧积累的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7798
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