高温大曲放线菌的筛选及特性解析.
- Published in:
- Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 90, doi. 10.12441/spyswjs.20231031003
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- Publication type:
- Article
Works by 赵雯宇
Results: 4
1
2
酱香型白酒一轮次堆积过程微生物多样性 及风味分析.
- Published in:
- Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025
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- Publication type:
- Article
3
超高效液相色谱-质谱-一测多评法结合质量控制图在高温 大曲生产过程品控分析中的应用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 290, doi. 10.13995/j.cnki.11-1802/ts.036825
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- Publication type:
- Article
4
不同分子量壳聚糖涂膜对冷藏鱼片保鲜效果的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 150, doi. 10.12131/20210333
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- Publication type:
- Article