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废弃烟叶中产细菌纤维素菌株的筛选鉴定及混菌发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 9, p. 92, doi. 10.11882/j.issn.0254-5071.2024.09.014
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不同遮荫强度下雪茄烟叶晾制变色差异的研究.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 47, doi. 10.13207/j.cnki.jnwafu.2023.09.006
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不同保水剂对雪茄烟叶生长发育过程中矿质元素 动态变化的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 5, p. 55, doi. 10.13304/j.nykjdb.2021.1013
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- Article
不同成熟度雪茄烟晾制过程碳水化合物及 相关酶活性变化规律研究.
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- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 4, p. 192, doi. 10.13304/j.nykjdb.2019.0411
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- Article
不同成熟度雪茄烟晾制过程碳水化合物及 相关酶活性变化规律研究.
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- Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 4, p. 192, doi. 10.13304/j.nykjdb.2019.0411
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- Article
外源褪黑素对低温胁迫下烟草幼苗生理指标的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 9, p. 78, doi. 10.13304/j.nykjdb.2019.0578
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采收成熟度对雪茄烟叶晾制过程酶促棕色化反应及品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 5, p. 51, doi. 10.13304/j.nykjdb.2019.0100
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植烟密度对烤烟" 高温逼熟" 现象的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 7, p. 145, doi. 10.13304/j.nykjdb.2018.0452
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采收时间对雪茄碳氮代谢关键酶活性和化学成分的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 3, p. 126, doi. 10.13304/j.nykjdb.2018.0630
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河南烤烟多酚类指纹图谱地理标识的建立.
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- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 3, p. 115, doi. 10.13304/j.nykjdb.2017.0269
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光照强度对成熟期烤烟衰老生理特性的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 3, p. 90, doi. 10.13304/j.nykjdb.2016.241
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- Article
初烤烟叶有机酸对主流烟气有害成分释放量的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 1, p. 125, doi. 10.13304/j.nykjdb.2016.209
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- Article
光质对烤烟叶片衰老过程中内源激素含量和膜脂过氧化的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 6, p. 44, doi. 10.13304/j.nykjdb.2016.079
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- Article
生物炭与不同肥料配施对镉胁迫下烟叶和土壤中镉含量的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 4, p. 115, doi. 10.13304/j.nykjdb.2015.653
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不同烤烟品种在咸阳旬邑烟区的适宜性评价.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 17, p. 30, doi. 10.3969/j.issn.0517-6611.2024.17.007
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蓝莓果渣多糖的提取分离及抗氧化活性研究.
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- China Food Additives, 2023, v. 34, n. 7, p. 18, doi. 10.19804/j.issn1006-2513.2023.07.003
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- Article
不同产地雪茄烟叶叶际可培养微生物分离、鉴定及功能研究.
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- Journal of Henan Agricultural Sciences, 2024, v. 53, n. 9, p. 37, doi. 10.15933/j.cnki.1004-3268.2024.09.004
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生物炭和有机肥配施对重金属Pb 胁迫下烟叶生长的影响.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 9, p. 43, doi. 10.15933/j.cnki.1004-3268.2020.09.006
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- Article
不同成熟度雪茄烟叶晾制过程中 生物碱含量的变化.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 2, p. 165, doi. 10.15933/j.cnki.1004-3268.2020.02.022
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- Article
壳寡糖季铵盐衍生物纳米银的合成及其诱导烟株抗烟草花叶病毒活性.
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- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2015, v. 17, n. 4, p. 391, doi. 10.3969/j.issn.1008-7303.2015.04.03
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- Article
光照强度对雪茄烟叶光合特性, 抗氧化特性及品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 10, p. 2175, doi. 10.16213/j.cnki.scjas.2023.10.013
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去王脉烘烤对烤烟有机酸和中性致香物质的影响.
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- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 8, p. 1746, doi. 10.16213/j.cnki.scjas.2017.8.009
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增施不同有机肥料对烤烟中上部中性致香成分的影响.
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- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 3, p. 629, doi. 10.16213/j.cnki.scjas.2017.3.026
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露地和大棚条件下不同剂型啶虫脒在烟叶和土壤中的残留及消解动态.
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- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 7, p. 1612, doi. 10.16213/j.cnki.scjas.2016.07.020
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不同光质条件下烤烟叶片衰老的生理效应研究.
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- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 7, p. 1595, doi. 10.16213/j.cnki.scjas.2016.07.017
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烤烟类胡萝卜素及其降解产物与香气特性的关系研究.
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- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 2, p. 294, doi. 10.16213/j.cnki.scjas.2016.02.015
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不同海拔烤烟游离氨基酸含量变化及其与感官质量关系.
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- Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 1912
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干旱胁迫下保水剂对雪茄烟叶碳氮代谢和中性香气物质含量的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 12, p. 2610, doi. 10.3969/j.issn.1004-1524.2022.12.04
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